THE INFRASTRUCTURE BEHIND AMERICA'S COFFEE
Operations spanning farm to shelf — we source, roast, package, and distribute — with the R&D expertise to develop custom flavor profiles for any brand, any market, any scale.
WHAT WE DO
Roasting & Blending
State-of-the-art roasting facilities in Suffolk, VA. Custom profile development from single-origin to proprietary blends. Our roastmasters bring decades of expertise to every batch — from delicate light roasts to deep, complex dark profiles. Capacity to serve brands of any size, from artisan boutique to national retail.
R&D & Innovation
Industry-leading R&D with six Q Graders and two of seven women globally certified to grade coffee for the Intercontinental Exchange (ICE).
Private Label & Contract Business
Private label, contract and corporate brand programs for some of the largest retailers and QSR chains in the world.
Supply Chain & Distribution
End-to-end logistics from farm to shelf. Our supply chain spans the 3,100-acre Kauai farm, multiple roasting facilities, and a national distribution network.
Manufacturing & Packaging
Multi-format manufacturing capability: whole bean, ground, cold brew, and ready-to-drink. Packaging lines for cans, bags, boxes, and custom formats. SQF-certified facilities — meeting the quality requirements of every major retailer.
Quality & Certification
Our quality program is built on industry-leading certifications: SQF (required for Walmart, Target, Costco), USDA Organic, Kosher, Rainforest Alliance, and Q Grader/CQI. Technical documentation is available upon request. What you see here is the commitment — the paperwork backs it up.
CERTIFIED & TRUSTED
Safe Quality Food certification across all facilities — meeting the highest industry standards.
Certified organic sourcing and processing
Certified Kosher production
Sustainably sourced and certified
Coffee Quality Institute certifications